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Release of Ferulic Acid from Cereal Residues by Barley Enzymatic Extracts

✍ Scribed by A.I. Sancho; B. Bartolomé; C. Gómez-Cordovés; G. Williamson; C.B. Faulds

Book ID
112257193
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
117 KB
Volume
34
Category
Article
ISSN
0733-5210

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Barley spent grain: release of hydroxyci
Barley spent grain: release of hydroxycinnamic acids (ferulic andp-coumaric acids) by commercial enzyme preparations
✍ Bartolom�, Bego�a; G�mez-Cordov�s, Carmen 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

Barley spent grain is a residue from the brewing process. In this paper, four diþ erent commercial enzyme preparations (Viscozyme L, Ultraýo L, Termamyl and Lallzyme) were tested for their ability to release hydroxycinnamic acids, ferulic acid (FA) and p-coumaric acid (PCA), from barley spent grain.