✦ LIBER ✦
Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability
✍ Scribed by C.D. Soto-Cantú; A.Z. Graciano-Verdugo; E. Peralta; A.R. Islas-Rubio; A. González-Córdova; A. González-León; H. Soto-Valdez
- Book ID
- 117971787
- Publisher
- American Dairy Science Association
- Year
- 2008
- Tongue
- English
- Weight
- 198 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.