Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein

✍ Scribed by Kaori Inoue; Takanobu Gotou; Hirokuni Kitajima; Seiichi Mizuno; Takeshi Nakazawa; Naoyuki Yamamoto

• Book ID: 113682658
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 375 KB
• Volume: 108
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2009.03.007