Release of Angiotensin I Converting Enzyme (ACE) Inhibitory Activity during in Vitro Gastrointestinal Digestion: from Batch Experiment to Semicontinuous Model

Fractionation of angiotensin I convertin

Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests

✍ Vanessa Vermeirssen; John Van Camp; Willy Verstraete 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

## Abstract __In vitro__ gastrointestinal digestion of pea and whey protein produced high angiotensin I converting enzyme (ACE) inhibitory activity with IC~50~ values of 0.070 and 0.041 mg protein ml^−1^ respectively. Ultrafiltration/centrifugation using a membrane with a molecular weight cut‐off o