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Release kinetics of (−)-menthol from chewing gum

✍ Scribed by Hidefumi Yoshii; Aya Sakane; Daisuke Kawamura; Tze Loon Neoh; Hayato Kajiwara; Takeshi Furuta


Book ID
106388931
Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
293 KB
Volume
57
Category
Article
ISSN
0923-0750

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Release kinetics of catechins from chewi
✍ Xinghao Yang; Guangji Wang; Xiaotong Zhang 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

Chewing gums containing catechins were prepared by applying a novel solid dispersion and hot-melt fluid bed coating method. The effect of varying levels of Eudragit 1 coating to the granules on the prolonged release of catechins from chewing gum was investigated. In vivo release profiles of catechin