✦ LIBER ✦

Relaxation Phenomena in Whey Protein Isolate and Monoglyceride Mixed Films at the Air−Water Interface

✍ Scribed by Rodríguez Patino, Juan M.; Rodríguez Niño, Ma. Rosario; Sánchez, Cecilio Carrera

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Static and Dynamic Properties of a Whey

✍ Rodríguez Patino, Juan M.; Rodríguez Niño, M. Rosario; Sánchez, Cecilio Carrera 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 207 KB

Dynamic phenomena in caseinate–monoglyce

✍ Cecilio Carrera Sánchez; Ma Rosario Rodríguez Niño; Juan M. Rodríguez Patino 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Flow-Induced Molecular Segregation in β-

✍ Sánchez, Cecilio Carrera; Rodríguez Patino, Juan M. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 464 KB

Phospholipids and hydrolysates from a su

✍ José Miñones Conde; Juan M. Rodríguez Patino 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Surface dilatational properties of whey

✍ Oscar E. Pérez; Cecilio Carrera Sánchez; Ana M.R. Pilosof; Juan M. Rodríguez Pat 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 486 KB

Structural Characteristics of Dipalmitoy

✍ Conde, José Miñones; Trillo, José Miñones; Rodríguez Patino, Juan M. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 819 KB