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RELAXATION BEHAVIOR AND THE APPLICATION OF INTEGRAL CONSTITUTIVE EQUATIONS TO WHEAT DOUGH

✍ Scribed by D.H.S. RAMKUMAR; M. BHATTACHARYA; JUAN A. MENJIVAR; T.A. HUANG

Book ID
111346465
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
1016 KB
Volume
27
Category
Article
ISSN
0022-4901

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