RELATIVE SWEETNESS OF FR.UCTOSE AND SUCROSE IN MODEL solutions, LEMON BEVERAGES AND WHITE CAKE

✍ Scribed by ARMAND V. CARDELLO; DEBORAH HUNT; BRUCE MANN

• Book ID: 108803908
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 578 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb08491.x