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Relative sweetness and sensory characteristics of bulk and intense sweeteners

✍ Scribed by Mi-Jin Gwak, Seo-Jin Chung, Young Jae Kim, Chun Sun Lim


Book ID
113056429
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
190 KB
Volume
21
Category
Article
ISSN
1226-7708

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