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Relative role of stomatal and aerodynamic resistances in transpiration of a tomato crop in a CO2-enriched greenhouse

✍ Scribed by Yacoub A Shaer; C.H.M Van Bavel

Book ID
119132789
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
431 KB
Volume
41
Category
Article
ISSN
0168-1923

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The effect of 2,4-diehlorophenoxyacetie acid applied during plant development on transpiration rate and distribution of stomata was studied in the wilty tomato mutant, flacca, and the normal cultivar, Rheinlands Ruhm. The rate of transpiration per unit leaf area was higher in treated than untreated