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Relative reactivities of glucose and galactose in browning and pyruvaldehyde formation in sugar/glycine model systems

✍ Scribed by Su-Lin Chen; Shu-Yi Jin; Chia-Song Chen


Book ID
118446537
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
226 KB
Volume
92
Category
Article
ISSN
0308-8146

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