Relative Proteolytic Action of Milk-Clotting Enzyme Preparations on Bovine α-, β- and β-casein

✍ Scribed by Z. USTUNOL; T. ZECKZER

• Book ID: 108820921
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 54 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10947.x