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Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors

✍ Scribed by Reddy, Muntha K.; Alexander-Lindo, Ruby L.; Nair, Muraleedharan G.

Book ID: 121204607
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 224 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf051399j

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