Relative Emulsifying Activity of Bovine Serum Albumin and Casein as Assessed by Three Different Methods

✍ Scribed by ZAHURUL HAQUE; JOHN E. KINSELLA

• Book ID: 108814171
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 833 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb05987.x