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Relative effects of high saturated fatty acid levels in meat, dairy products, and tropical oils on serum lipoproteins and low-density lipoprotein degradation by mononuclear cells in healthy males

✍ Scribed by Sunmin Park; Jean T. Snook; Lori Bricker; Michael Morroco; Randall Van Voorhis; Elizabeth Stasny; Sonhee Park; Myoung-Sook Lee


Book ID
117179971
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
1011 KB
Volume
45
Category
Article
ISSN
1532-8600

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