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Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics

✍ Scribed by R.I. Johnsen; O. Grahl-Nielsen; A. Roem


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
171 KB
Volume
6
Category
Article
ISSN
1353-5773

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