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Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrix

✍ Scribed by Claire E. Fernie; Isabelle E. Dupont; Olivier Scruel; Yvon A. Carpentier; Jean-Louis Sébédio; Charles M. Scrimgeour


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
84 KB
Volume
106
Category
Article
ISSN
1438-7697

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