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Relative Abilities of Different Plants to Absorb Potassium and the Effects of Different Levels of Potassium on the Absorption of Calcium and Magnesium1

✍ Scribed by Drake, Mack; Scarseth, George D.


Book ID
121514334
Publisher
The American Society of Agronomy
Year
1940
Tongue
English
Weight
141 KB
Volume
4
Category
Article
ISSN
0361-5995

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In ΓΌeld experiments, the eΓΎ ects of potassium and magnesium nutrition on the quality components of diΓΎ erent types of tea, including black tea, oolong tea and green tea, were studied. The results show that K and Mg fertilizer application increased the contents of free amino acids and caffeine of the