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Relationships of Ethylene Evolution Rate and 1-Aminocylopropane -1-Carboxylic Acid Concentration in Grains during Filling Period with Appearance Quality of Rice

✍ Scribed by Jian-chang YANG; Er-hua CHANG; Cheng TANG; Hao ZHANG; Zhi-qin WANG


Book ID
117802550
Publisher
Chinese Electronic Periodical Services
Year
2007
Tongue
English
Weight
580 KB
Volume
14
Category
Article
ISSN
1672-6308

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