Relationships of Available Lysine to Lignin, Color and Protein Digestibility of Selected Wheat-Based Breakfast Cereals

✍ Scribed by J. A. McAULEY; M. E. KUNKEL; J. C. ACTON

• Book ID: 108811866
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 556 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb05883.x