Relationships Between Volatile Compounds, Storage Conditions, Deodorization, and Flavor Scores of Milk Fats and Dry Whole Milks

✍ Scribed by Tamsma, A.; Kontson, A.; Kurtz, F.E.

• Book ID: 122758966
• Publisher: American Dairy Science Association
• Year: 1974
• Tongue: English
• Weight: 463 KB
• Volume: 57
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(74)85027-7