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Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria

✍ Scribed by El Oufir, L; Barry, J L; Flourié, B; Cherbut, C; Cloarec, D; Bornet, F; Galmiche, J P


Book ID
110021624
Publisher
Nature Publishing Group
Year
2000
Tongue
English
Weight
138 KB
Volume
54
Category
Article
ISSN
0954-3007

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In vitro fermentation of cereal dietary
✍ Ross Crittenden; Sirpa Karppinen; Suvi Ojanen; Maija Tenkanen; Richard Fagerströ 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB

## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment