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Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression

✍ Scribed by Loredo, Analia B. Garcia; Guerrero, Sandra N.; Alzamora, Stella M.


Book ID
121561765
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
663 KB
Volume
7
Category
Article
ISSN
1935-5130

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