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Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study

✍ Scribed by D. Cozzolino, S. Roumeliotis, J. Eglinton


Book ID
120893454
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
358 KB
Volume
6
Category
Article
ISSN
1935-5130

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