✦ LIBER ✦

RELATIONSHIPS BETWEEN SENSORY ATTRIBUTES IN COOKED MEAT

✍ Scribed by E. DRANSFIELD; M. A. FRANCOMBE; O. P. WHELEHAN

Book ID: 111346022
Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 617 KB
Volume: 15
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1984.tb00365.x

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