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Relationships between quality of crude and refined edible oils based on quantitation of minor glyceridic compounds

✍ Scribed by M.V. Ruiz-Méndez; G. Márquez-Ruiz; M.C. Dobarganes


Book ID
108433971
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
679 KB
Volume
60
Category
Article
ISSN
0308-8146

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