✦ LIBER ✦

Relationships Between Protein Hydrophobicity and Thermal Properties of Food Proteins

✍ Scribed by Voutsinas, L.P.; Nakai, S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationships Between Hydrophobicity and

✍ ALTHEA-ANN TOWNSEND; SHURYO NAKAI 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 856 KB

Effects of protein hydrophobicity on the

✍ Cherl-Ho Lee; Sung-Koo Kim 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 473 KB

The relationship between hydrophobicity

✍ Elaheh Keshavarz; Shuryo Nakai 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 640 KB

Relationships of Hydrophobicity to Emuls

✍ LEANDROS P. VOUTSINAS; ELAINE CHEUNG; SHURYO NAKAI 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 954 KB

Relationship Between Expression of Cell

✍ Kevin C. Hazen 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 180 KB

Structure-function relationships of food

✍ Nakai, Shuryo 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 993 KB