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Relationships between mastication conditions and rheological behavior of a natural rubber

✍ Scribed by François Dimier; Bruno Vergnes; Michel Vincent


Book ID
106070423
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
388 KB
Volume
43
Category
Article
ISSN
0035-4511

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The rheological behavior of blends of natural rubber (NR) and styrene-butadiene rubber (SBR) latices has been studied with reference to the effects of blend ratio, shear rate, surface-active agents (casein and sodium carboxymethyl cellulose), and temperature. When the SBR content was less than 50%,