Relationships between gill Na+,K+-ATPase activity and endocrine and local insulin-like growth factor-I levels during smoltification of masu salmon (Oncorhynchus masou)

✍ Scribed by Takahiro Shimomura; Takuro Nakajima; Moeri Horikoshi; Anai Iijima; Hirokazu Urabe; Shinya Mizuno; Naoshi Hiramatsu; Akihiko Hara; Munetaka Shimizu

• Book ID: 116981139
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 408 KB
• Volume: 178
• Category: Article
• ISSN: 0016-6480
• DOI: 10.1016/j.ygcen.2012.06.011