✦ LIBER ✦
Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet
✍ Scribed by Carré, B.; Idi, A.; Maisonnier, S.; Melcion, J.-P.; Oury, F.-X.; Gomez, J.; Pluchard, P.
- Book ID
- 120690728
- Publisher
- Taylor and Francis Group
- Year
- 2002
- Tongue
- English
- Weight
- 237 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0007-1668
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