✦ LIBER ✦
Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices
✍ Scribed by Carolina B. Casati; Virginia Sánchez; Rosa Baeza; Natalia Magnani; Pablo Evelson; María C. Zamora
- Book ID
- 114730957
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 873 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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