Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

✍ Scribed by A. Lucas; E. Rock; C. Agabriel; Y. Chilliard; J.B. Coulon

• Book ID: 113904082
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 124 KB
• Volume: 74
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2007.03.011