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Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility

โœ Scribed by Zhiguo Ju; Yongbing Yuan; Chenglian Liu; Shumin Zhan; Mingxiang Wang


Book ID
113399911
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
757 KB
Volume
8
Category
Article
ISSN
0925-5214

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