Relationships among carcass weight, acid-base-balance of the blood, meat quality parameters and body composition of cultured rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Th. O. Schmelzing; J. Claus

• Book ID: 108906143
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 932 KB
• Volume: 10
• Category: Article
• ISSN: 0175-8659
• DOI: 10.1111/j.1439-0426.1994.tb00141.x