✦ LIBER ✦
Relationship of Titratable Acidity to pH of Wheys Produced by Streptococcus cremoris in Different Skim Milks
✍ Scribed by Collins, E.B.
- Book ID
- 121777614
- Publisher
- American Dairy Science Association
- Year
- 1976
- Tongue
- English
- Weight
- 449 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-0302
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