Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents

✍ Scribed by Elaine Q. Borazon; Blanca J. Villarino; Rizza Marie T. Magbuhat; Maria Lourdes Sabandal

• Book ID: 116489268
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 199 KB
• Volume: 47
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.06.034