๐”– Bobbio Scriptorium
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Relationship of prebiotics and food to intestinal microflora

โœ Scribed by Michael Blaut


Book ID
106065991
Publisher
Springer
Year
2002
Tongue
English
Weight
201 KB
Volume
41
Category
Article
ISSN
1436-6207

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Effect of fructo-oligosaccharides on int
โœ Mitsuoka, Tomotari ;Hidaka, Hidemasa ;Eida, Toshiaki ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 442 KB

Fructo-oligosaccharides are widely distributed in plants such as onions, asparagus, wheat etc., and obtained from sucrose by the action of fructosyltransferase. They are not hydrolyzed by human digestive enzymes, but are utilized by intestinal bacteria such as bifidobacteria. BuciProi+s frogiris gro