Relationship of polymeric proteins with pasting, gel dynamic- and dough empirical-rheology in different Indian wheat varieties

✍ Scribed by Sandeep Singh; Narpinder Singh; Finlay MacRitchie

• Book ID: 113627917
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 545 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.05.001