Relationship of physically separable lean with chemical lean in pig carcasses: E. Nagy, L. Körmendy, I.Éliás, J.Czeglédi-Jankó & E.Zukál (1995) Meat Science, 40(1), 1–12

• Book ID: 116130037
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 41 KB
• Volume: 41
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(95)92647-5