RELATIONSHIP OF FURFURAL TO TEMPERATURE ABUSE AND FLAVOR CHANGE IN COMMERCIALLY CANNED SINGLE-STRENGTH ORANGE JUICE

✍ Scribed by STEVEN NAGY; HOWARD L. DINSMORE

• Book ID: 108800626
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 456 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07330.x