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Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure

✍ Scribed by Wang, Yi; Goodrich, Jaclyn M.; Werner, Robert; Gillespie, Brenda; Basu, Niladri; Franzblau, Alfred


Book ID
122951597
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
194 KB
Volume
454-455
Category
Article
ISSN
0048-9697

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