๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Relationship of codon bias to mRNA concentration and protein length in Saccharomyces cerevisiae

โœ Scribed by Avril Coghlan; Kenneth H. Wolfe


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
290 KB
Volume
16
Category
Article
ISSN
0749-503X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Differences in response of Zymomonas mob
โœ T. J. Hobley; N. B. Pamment ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 360 KB ๐Ÿ‘ 2 views

## Abstract In high cell density batch fermentations, __Zymomonas mobilis__ produced 91 g L^โˆ’1^ ethanol in 90 min but culture viability fell significantly. Similar viability losses in rapid fermentations by yeast have recently been shown to be attributable in part to the high rate of change of the

Directed evolution of a secretory leader
โœ J. Andy Rakestraw; Stephen L. Sazinsky; Andrea Piatesi; Eugene Antipov; K. Dane ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 474 KB ๐Ÿ‘ 1 views

## Abstract Because of its eukaryotic nature, simple fermentation requirements, and pliable genetics, there have been many attempts at improving recombinant protein production in __Saccharomyces__ __cerevisiae__. These strategies typically involve altering the expression of a native protein thought

Erratum to: Sequence, map position and g
โœ Berroteran, Rhonda W.; Hampsey, Michael ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 33 KB ๐Ÿ‘ 2 views

In the above paper (Yeast 11: 761-766 (1995)) ribosomal protein L17a is erroneously referred to as L17, which is a ribosomal protein distinct from L17a. All references to the products of the RPL 17A and RPL 17B genes should be L 17a.

Transient mRNA responses in chemostat cu
โœ Van Den Berg, Marco A.; De Jong-Gubbels, Patricia; Yde Steensma, H. ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 384 KB ๐Ÿ‘ 1 views

To identify common regulatory sequences in the promoters of genes, transcription of 31 genes of Saccharomyces cerevisiae was analysed during the transient response to a glucose pulse in a chemostat culture. mRNA levels were monitored during the subsequent excess glucose, ethanol and acetate phases,