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Relationship of Blood Serum Protein and Protein Fractions to Milk Constituents and Temperature-Season

✍ Scribed by Roussel, J.D.; Koonce, K.L.; Pinero, M.A.


Book ID
122857347
Publisher
American Dairy Science Association
Year
1972
Tongue
English
Weight
320 KB
Volume
55
Category
Article
ISSN
0022-0302

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