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Relationship of adipokines and non-esterified fatty acid to the insulin resistance in non-diabetic individuals

✍ Scribed by Peti, A.; Juhasz, A.; Kenyeres, P.; Varga, Z.; Seres, I.; Kovacs, G. L.; Paragh, G.; Bajnok, L.

Book ID
125336947
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
95 KB
Volume
34
Category
Article
ISSN
0391-4097

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πŸ“œ SIMILAR VOLUMES

Non-esterified fatty acids do not contri
Non-esterified fatty acids do not contribute to insulin resistance in persons at increased risk of developing Type 2 (non-insulin-dependent) diabetes mellitus
✍ J. Eriksson; C. Saloranta; E. WidΓ©n; A. Ekstrand; A. Franssila-Kallunki; C. Scha πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 659 KB

The mechanisms underlying insulin resistance in Type 2 (non-insulin-dependent) diabetes mellitus are not fully understood. An enhanced lipid/non-esterified fatty acid oxidation could provide an explanation. To test this hypothesis we examined the relationship between glucose and lipid metabolism in

Modulation of hepatic glucose production
Modulation of hepatic glucose production by non-esterified fatty acids in Type 2 (non-insulin-dependent) diabetes mellitus
✍ C. Saloranta; A. Franssila-Kallunki; A. Ekstrand; M. -R. Taskinen; L. Groop πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 823 KB

To study the effect of changes in plasma non-esterified fatty acid concentration on suppression of hepatic glucose production by insulin eight Type 2 (non-insulin-dependent) diabetic patients participated in three euglycaemic, hyperinsulinaemic (108pmol.m2-1.min-1) clamp studies combined with indire