Chemometrics and visible-near infrared s
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Daniel Cozzolino; Mango Parker; Robert G. Dambergs; Markus Herderich; Mark Gishe
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Article
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2006
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John Wiley and Sons
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English
⚖ 232 KB
👁 1 views
The modern wine industry needs tools for process control and quality assessment in order to better manage fermentation or bottling processes. During wine fermentation it is important to measure both substrate and product concentrations (e.g. sugars, phenolic compounds), however, the analysis of thes