Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days

✍ Scribed by Hanne Christine Bertram; Ida K. Straadt; Jens A. Jensen; Margit Dall Aaslyng

• Book ID: 116737082
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 178 KB
• Volume: 77
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.03.006