✦ LIBER ✦
Relationship Between Total Phenolic Content, Antioxidant Potential, and Antiglycation Abilities of Common Culinary Herbs and Spices
✍ Scribed by Ramkissoon, Jugjeet S.; Mahomoodally, Mohamad Fawzi; Ahmed, Nessar; Subratty, Anwar H.
- Book ID
- 118136623
- Publisher
- Mary Ann Liebert
- Year
- 2012
- Tongue
- English
- Weight
- 441 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1096-620X
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