✦ LIBER ✦
Relationship between thermal behaviour, fermentation performance and fatty acid composition in two strains ofSaccharomyces cerevisiae
✍ Scribed by Milena Sinigaglia; Fausto Gardini; Maria Elisabetta Guerzoni
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 641 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.