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Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats

✍ Scribed by G. Hornstra; R.N. Lussenburg

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the dietary fat type on arteri

✍ Gerard Hornstra; Arnold D.M Kester 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 309 KB

CORRELATIONS BETWEEN DIETARY FATTY ACIDS

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 250 KB

Interaction between dietary (N-3) or (N-

✍ Hornstra, G.; Kester, A.D.M.; Hennissen, A.H.M. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 124 KB

Effect of dietary docosahexaenoic acid i

✍ K. Umemura; Y. Toshima; F. Asai; M. Nakashima 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 600 KB

The effects of purified eicosapentaenoic

✍ Cécile M.A Nieuwenhuys; Gerard Hornstra 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 238 KB

Relationship between dietary supply of l

✍ M. Suh; A. A. Wierzbicki; E. Lien; M. T. Clandinin 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 418 KB