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Relationship between the occurrence of bitter fruit in cucumber (Cucumis sativus L.) and the contents of total nitrogen, amino acid nitrogen, protein and HMG-CoA reductase activity

✍ Scribed by Yasutaka Kano; Hideyuki Goto


Book ID
117482626
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
132 KB
Volume
98
Category
Article
ISSN
0304-4238

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